As global tensions continue to affect energy supply chains, many households are feeling the impact through rising fuel prices and concerns about LPG availability. In response, a growing number of families are turning to induction cooktops as an alternative cooking solution.
Unlike traditional gas stoves, induction cooking works through electromagnetic energy that directly heats the cookware, making it faster and often more energy-efficient. However, switching from gas to induction is not as simple as plugging in a new appliance. Several lesser-known factors can affect how efficiently it works in your kitchen.
Before you rely on an induction cooktop during a potential LPG shortage, here are five important things many first-time users overlook.
1. Not All “Steel” Utensils Actually Work On Induction
People assume that any metal utensil will work on induction. In reality, one cookware with magnetic properties can heat properly. Certain stainless-steel utensils, aluminium vessels and traditional kadais may not respond to induction heating at all. The easiest way to test compatibility is the magnet test. If a magne sticks firmly to the bottom of the itensil, it is likely induction-friendly. Using incompatible cookware not only prevents heating but may also trigger error messages on the cooktop, which often confuses first-time users.
2. Flat Bottom Cookware Is More Important Than You May Realise
Even if a utensil is induction compatible, the shape of its base matters significantly. Induction cooktops transfer heat through a magnetic field that works best when the vessel sits perfectly flat. Traditional Indian cookware often has curved or uneven bases, which reduces the contact area with the cooktop. This can lead to uneven cooking, slower heating, or sudden power cut-offs during cooking. For efficient induction cooking, heavy-bottom, flat-base cookware performs far better.
3. Power Load Matters, Especially In Older Homes
One factor many households overlook is the electrical load capacity of their home. Induction cooktops typically consume 1200 to 2000 watts, which can strain older wiring systems. If multiple high-power appliances run simultaneously, such as refrigerators, microwaves, or air conditioners, it may lead to frequent circuit trips or voltage fluctuations. Checking your home’s power capacity before relying heavily on induction cooking can prevent electrical disruptions during meal preparation.
4. Certain Indian Cooking Techniques May Need Adjustment
Cooking methods like deep frying, slow simmering, or roasting spices behave differently on induction cooktops. Gas flames allow visual control of heat, while induction relies on pre-set temperature or power levels. This means recipes may require slight adjustments, particularly when preparing dishes that demand gradual heat changes. Learning how to use temperature settings instead of flame control can significantly improve cooking results.
5. The Placement Of Cooktop Affects Its Performance
Many people place induction cooktops in tight corners or close to walls. However, these appliances require proper ventilation to prevent overheating. Blocking airflow vents can cause the cooktop to shut down automatically as a safety measure. Placing it on a stable, heat-resistant surface with adequate surrounding space helps maintain consistent performance. Proper placement also extends the lifespan of the appliance, something many first-time users overlook.
The 2026 LPG shortage, triggered by geopolitical tensions in West Asia and the closure of the Strait of Hormuz, has led many households to switch to induction cooking. However, as Devyani Nautiyal’s recent report highlights, moving from a gas flame to electromagnetic heating requires more than just a power outlet.
Here are the 5 critical things you need to know before making the switch:
1. The "Magnet Test" for Utensils
Not all metal is created equal. Induction cooktops work via electromagnetism, meaning your cookware must have magnetic properties to heat up.
The Test: Take a refrigerator magnet and press it to the bottom of your pot or pan. If it sticks firmly, it will work.
Common Fails: Traditional Hindalco (aluminum) pressure cookers, copper pots, and certain non-magnetic stainless steel will not work and may trigger an error message on your cooktop.
2. Flat Bottoms are Non-Negotiable
Unlike a gas stove where the flame wraps around a curved base, induction relies on direct contact.
Traditional Indian kadhai (woks) or handis with rounded bottoms often fail because the surface area touching the glass is too small.
Using curved cookware leads to uneven heating, slower cooking times, or the sensor automatically shutting off the device.
3. Mind the Electrical Load
An induction cooktop is a high-power appliance, typically drawing between 1200W and 2000W.
The Risk: In older homes or those with standard wiring, running an induction cooktop alongside an AC, geyser, or microwave can trip the main circuit breaker.
Ensure you are using a 15-amp socket (the larger type used for refrigerators or ACs) rather than a standard 5-amp plug to avoid overheating the wires.
4. Adjusting Your Cooking Techniques
Cooking on induction is significantly faster because the vessel itself becomes the heat source.
Visual Cues: You lose the ability to judge heat by looking at a flame. You’ll need to learn the "Power" vs. "Temperature" settings.
Thermal Lag: Induction stops heating the second you turn it off. However, the glass surface stays hot for several minutes after use, which can still cause minor burns.
5. Ventilation and Placement
Induction cooktops have internal fans to cool their electronic components.
The Error: Many people place them in tight corners or on top of cloth mats.
The Fix: Always place the cooktop on a hard, flat, heat-resistant surface with at least 4–6 inches of clearance from walls to ensure the air vents aren't blocked, preventing the unit from overheating and shutting down mid-meal.
Current LPG Status (March 2026)
While the government has increased domestic production by 38% and is sourcing more gas from the US and Russia, supply remains tight. If you are in a city like Pune, Delhi, or Bengaluru, you might notice a 25 to 45-day mandatory gap between bookings to manage the current stocks.
Would you like me to find some induction-friendly Indian recipes or check the latest LPG cylinder prices in your specific area?
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